After the Harvest

Enjoy your garden’s produce year round!

Keep your homegrown fruits, veggies, and herbs fresh and flavorful long after growing season ends with Anthony Bracco’s preservation tips. Topics will include: Canning, jarring, pickling, and dehydration, storage of root crops, freezing and cubing vegetables, making jams and jellies, and storing foods in a dark pantry, basement, or root cellar.

Presented by Anthony Bracco, owner and operator of Bracco Farms, a small family farm in the black dirt region of Pine Island, NY. He uses sustainable farming techniques to grow clean, pure produce that is a favorite among chefs.